100 Years of Craftsmanship
Gudeg Bu Tjitro 1925
Gudeg Bu Tjitro 1925 is a legendary and well-known gudeg from Yogyakarta, first founded by Bu Tjitro Sastrodiprodjo in 1925.
This traditional dish has been lovingly passed down through generations.
Today, Gudeg Bu Tjitro 1925 is preserved and developed by the fourth generation.
Restaurant
Enjoy authentic gudeg at our restaurant, take home the taste in a can.
Want to taste authentic Jogja gudeg before taking home the canned version?
Just come to our restaurant – warm, authentic, and sure to make you miss Jogja.
CAN
The legendary taste of Yogyakarta, presented in modern packaging.
Want authentic Yogyakarta gudeg but don't have time to visit Yogyakarta? Just open the can and enjoy the authentic taste. No need to cook, just heat it up and enjoy authentic Yogyakarta gudeg anytime.
Durable
Last up to 1 year without preservatives
Modern
Processed with modern technology
Sterile
Using a commercial sterilization system
Safe
Food safety system (Good Manufacturing Practice)
why us
What makes us different
Our products are guaranteed in quality, backed by comprehensive certification, and professional services to support your business growth.
our services
We not only offer high-quality canned gudeg, but also open up opportunities for mutually beneficial collaboration.
Makloon
We provide high-quality canning services to support the development of your brand and products.
Consignment Partner
We help market your products through the extensive and trusted distribution network of Gudeg Bu Tjitro 1925.
Internship Partner
We offer internship opportunities for students to understand the food business process, from production to marketing.
Industrial Visit Partners
Open up opportunities to learn directly from our industry!
As an industry visit partner, you can see the actual production process, understand quality standards, and gain valuable insights for business development or education.