CV Buana Citra Sentosa was established on December 1, 2014. The company is a food industry company that has been producing food since 2012 and was the first company to develop canned traditional food, namely Gudeg Kaleng Bu Tjitro 1925, with a complete composition, such as gudeg, shredded chicken, whole duck eggs, krecek, and tolo nuts.
The opportunity for ready-to-eat meals is also quite large. Indonesia's large population certainly represents a potential market. Especially now, as more and more migrants are bound to miss their regional cuisine. Not to mention, the tourism industry will also boost this type of food business. These regional specialties are also ready to become souvenirs.
Over time, CV Buana Citra Sentosa has provided food canning services, commonly known as contract manufacturing. This is one of the efforts to help MSMEs take a step forward in penetrating the international market. Thus, MSMEs do not need to spend large amounts of money to build canning factories, procure production facilities, machinery, human resources, etc. The advantages of contract manufacturing at CV Buana Citra Sentosa include supervision and oversight by BRIN and BPOM, halal certification, food safety implementation, commercial sterilization systems, cutting-edge technology that guarantees production quality and shelf life without preservatives, and very affordable costs.
The basic principle of sterilization is actually simple, namely extending the shelf life of food by killing microorganisms in it. Microorganisms that grow on food products can usually contaminate food products and cause food to spoil more quickly. With a sterilization system, products can be protected from bacteria and become durable, so you can ship them to all corners of Indonesia and even overseas.
CV. Buana Citra Sentosa is the No. 1 culinary contract manufacturing partner of choice for MSMEs. Currently, there are around 40 MSMEs under the guidance of LIPI/BRIN that collaborate with and manufacture their products at CV Buana Citra Sentosa.
